About custard apples.

Hi, my name is Tiare López, I have to write this for my English Class, if this wasn't for that, I would keep my name, to give more drama or mystery, you know, haha.

I'm in the 3rd year of Plastic Arts career, in Universidad de Chile. I hope travel a lot knowing too much things about all the different art areas and making projects to spread it and bring closer the art to the people, because that is really what should be done.

In the other hand, at 3 years, just when I'm getting into the university, I go out from my house and start to live alone. Now I'm living in a department next to Juan Gómez Millas campus with 2 friends, and that take me appreciable quantity of time (to clean, to cook, laundry, etc). But is nice, because one of my friends, Catú, is vegetarian, and I'm vegan, so we pass a very good time making indu food or krishna recipes. Oh, she don't eat  gluten, and I don't eat fried food too, hahaha it is hard cook for us, but we are very very good doing that.

I'm working too, I'm a waitress in a restaurant next to Plaza Ñuñoa. All my co-workers are mad, so is the only thing I will say about my work.

But the work is absolutely necessary to support the house, the materials for my career, the food and care for my dog Krema<3 and generate a little of surplus to save money for travels, parties or whatever thing.

Love my mom (and my future sister Alicia), love dad (he lives in the beach), love my grandma (she cooks like heaven).

Love bicycle, draw, photo and breakfast.

Love custard apples.

Hate be rushed.

Bye.